{"id":4135,"date":"2023-11-05T19:36:14","date_gmt":"2023-11-05T19:36:14","guid":{"rendered":"https:\/\/bioresis.com\/the-role-of-amino-acids-in-bioresis-bioterra-700-biofertilizerin-plant-life\/"},"modified":"2023-11-05T19:38:00","modified_gmt":"2023-11-05T19:38:00","slug":"the-role-of-amino-acids-in-bioresis-bioterra-700-biofertilizerin-plant-life","status":"publish","type":"page","link":"https:\/\/bioresis.com\/zh\/the-role-of-amino-acids-in-bioresis-bioterra-700-biofertilizerin-plant-life\/","title":{"rendered":"The role of amino acids in Bioresis BioTerra 700 Biofertilizerin plant life"},"content":{"rendered":"
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The role of amino acids in Bioresis BioTerra 700 Biofertilizer in plant life<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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L-Leucine | L-Isoleucine Leucine | Isoleucine \u2022 Increases resistance to salinity (saltstress) \u2022 Improves pollen germination <\/p>\n

L-Tyrosine Tyrosine \u2022 Improves pollen germination<\/p>\n

L-Aspartic Acid Aspartic Acid \u2022 Activates seed germination \u2022 Participates in the metabolism of amino acids \u2022 Source of organic nitrogen<\/p>\n

L-Glutamic Acid Glutamic Acid \u2022 Good chelator properties \u2022 Growth stimulator \u2022 Activates seed germination \u2022 Promotes the opening of stomata \u2022 The precursor of chlorophyll \u2022 Precursor of amino acids \u2022 Activator of pathogen resistance mechanisms<\/p>\n

L-Arginine Arginine \u2022 Increases cold resistance \u2022 Stimulates the synthesis of hormones associated with flowering and fruiting \u2022 Enhances root development \u2022 Precursor of polyamines \u2022 Increases resistance to salinization<\/p>\n

L-Phenylaninine Phenylalanine \u2022 Activates seed germination<\/p>\n

\u03b1-Glycine Glycine \u2022 Good chelator properties \u2022 Promotes tissue growth \u2022 Improves fruit taste \u2022 Pyrrole precursor (C4H5N)\u2014 Pyrrole core is an integral part of chlorophyll, vitamin B12, cytochromes and other biologically active compounds<\/p>\n

L-Histidine Histidine \u2022 Good chelator properties \u2022 Improves fruit ripening \u2022 Regulates stomatal opening<\/p>\n

L-Lysine Lysine \u2022 Good chelator properties \u2022 Stimulation of chlorophyll synthesis \u2022 Activates seed germination \u2022 Improves pollination and fertilization processes \u2022 Increases resistance to dry weather and drought<\/p>\n

L-Methionine Methionine \u2022 Activates seed germination \u2022 Stimulates ethylene production \u2022 Improves pollination and fertilization processes \u2022 Precursor of growth factors \u2022 Enhances root growth \u2022 Regulates stomatal opening <\/span><\/p>\n

L-Proline Proline \u2022 Anti-stress effect \u2022 Increases resistance to osmotic stress \u2022
Regulates water metabolism in the plant \u2022 Promotes the opening of stomata \u2022 Increases
the content of chlorophyll and photosynthetic ability \u2022 Improves generative development
of plants \u2022 Increases pollen fertility and fruit setting \u2022 Improves fruit taste \u2022 Enhances the ability of seeds to germinate
<\/span><\/p>\n

L-Serine Serine \u2022 Auxin ‘s predecessor \u2022 Increases resistance to stress \u2022 Improves pollination and fertilization \u2022 Formation of humus compounds <\/p>\n

L-Threonine Threonine \u2022 Activates seed germination \u2022 Regulates the defense mechanism during stress \u2022 Enhances the process of humification <\/p>\n

L-Valine Valine \u2022 Auxin precursor \u2022 Improves fruit quality \u2022 Increases resistance to dry weather and drought \u2022 Improves seed formation L-Cysteine Cysteine \u2022 Good chelator properties \u2022 Antioxidant activity \u2022 An important component of the balance of cellular functions \u2022 The role of polysaccharides in plant life<\/p>\n<\/div>\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Polysaccharides.<\/strong> Polysaccharides are required by plants for faster absorption of nutrients and water by plant cells. Polysaccharides include pectin substances, gums, various mucus, starch, fiber and other substances. Polysaccharides, under certain circumstances, break down into monosaccharides, which are valuable nutrients. One of the most important polysaccharides in plants is starch, which, for example, breaks down into a monosaccharide- glucose. Polysaccharides are a kind of one of the main components of the “bricks” in the construction of plant tissues in stems and leaves, i.e. they carry both a building function and a protective one. In addition, polysaccharides can accumulate reserves in order to then, breaking down into monosaccharides, give the necessary amount of nutrients to plant cells.<\/p>

A complex<\/strong> type of carbohydrates, numerous and widespread organic compounds, along with protein and fat compounds are necessary for the normal functioning of plant and animal organisms. They are included in the group of main sources of energy, which is formed as a result of metabolism in the body.<\/p>

P Phosphorus.<\/strong> Phosphorus plays a crucial role in the formation of large buds. Phosphorus also stimulates the process of photosynthesis, the respiratory function of the plant, and also has a positive effect on the redistribution of energy. Phosphorus, potassium and nitrogen All the elements necessary for culture can be divided into basic and secondary. The main ones include phosphorus, potassium and nitrogen.<\/p>

N Nitrogen<\/strong> is especially needed during the growing season. Without nitrogen, a fullfledged synthesis of proteins, enzymes, phytomines, phytohormones, the formation of chlorophyll as a building component of foliage and shoots is unthinkable.<\/p>

Secondary elements during the flowering period of the culture , the following elements are required in smaller quantities and participate in the vital processes of the flowering plant.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Boron (B)<\/strong> is an element involved in the formation of pollen and buds, which plays an important role in the flowering process. Boron also acts as one of the stimulators of the processes of efficient transportation of liquid through the plant with sugars and hormones dissolved in it. smaller quantities and participate in the vital processes of the flowering plant.<\/p>

Molybdenum (Mo)<\/strong> is involved in the processing of nitrates into ammonia by the plant, as well as bringing balance to protein synthesis. Molybdenum is involved in nitrogen assimilation and seed formation.<\/p>

Copper (Cu)<\/strong> is an element that promotes the assimilation of nitrogen by the root system of the plant, as well as being included in some enzymes.<\/p>

Magnesium (Mg)<\/strong> is an element that is part of chlorophyll molecules, as well as an element involved in the synthesis of vegetable fats, carbohydrates and sugars. Magnesium takes an active part in cellular metabolism and energy exchange processes.<\/p>

Calcium (Ca)<\/strong> Stimulates plant growth and root system development. Enhances metabolism, activates enzymes. Strengthens cell walls and “glues” them together. Increases the viscosity of protoplasm.<\/p>

Sulfur (S)<\/strong> Participates in nitrogen and protein metabolism, is a part of amino acids, vitamins and vegetable oils. It affects redox processes, activates enzymes and synthesis of proteins and chlorophyll.<\/p>

Iron (Fe)<\/strong> is an element involved in enzyme functions, as well as acting as a catalyst, activator for chlorophyll.<\/p>

Manganese (Mn)<\/strong> is an element involved in the processes of photo-synthesis and respiration, and also helps to assimilate nitrogen and is part of enzymes.<\/p>

Zinc (Zn)<\/strong> Element is a hormone activator. Zinc also helps the synthesis of carbohydrates and proteins, promotes the overall active development of the plant.<\/p>

Cobalt (Co)<\/strong> is necessary for the fixation of molecular nitrogen, promotes the formation of bacteria in nodules and leaves of legumes, accumulates in dust and accelerates its germination, participates in auxin exchange, i.e. stimulates plant growth processes, participates in cellular reproduction, increases the total water content in plants, which contributes to an increase in drought resistance. – sti of cultures<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

The role of amino acids in Bioresis BioTerra 700 Biofertilizer in plant life L-Leucine | L-Isoleucine Leucine | Isoleucine \u2022 Increases resistance to salinity (saltstress) \u2022 Improves pollen germination  L-Tyrosine Tyrosine \u2022 Improves pollen germination L-Aspartic Acid Aspartic Acid \u2022 Activates seed germination \u2022 Participates in the metabolism of amino acids \u2022 Source of organic […]<\/p>","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-4135","page","type-page","status-publish","hentry"],"yoast_head":"\nThe role of amino acids in Bioresis BioTerra 700 Biofertilizerin plant life - Bioresis<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bioresis.com\/zh\/the-role-of-amino-acids-in-bioresis-bioterra-700-biofertilizerin-plant-life\/\" \/>\n<meta property=\"og:locale\" content=\"zh_CN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The role of amino acids in Bioresis BioTerra 700 Biofertilizerin plant life - 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