Seed Treatments

Bioresis BioTerra 700 Biofertilizer

Seed treatment

Shapes the plant and enhances the immunity

0.5 to 0.8 l per 1 ton of seeds

Seed treatment is considered part and parcel of the crop quality improvement and its yield enhancement due to correct and enhanced formation of the plant “transportation system”.

After the seed treatment, due to increased energy of sprouting and to stimulation of specific metabolic processes in the plant the following things occur:

  • the immune system is enhanced in the seeds growth and development of sprouts is stimulated
  • the seeds are released from superficial seed infection
  • their field (and laboratory) germinating ability of the seed is increased (+3–15 %, mean +5.5 %)
  • the coleoptile length is increased (wheat — 38.4 mm, barley — 75.9 mm, oat — 65.8 mm), and an enhanced root system is shaped; (up to +50 %)
  • the effects of seed disinfectants are enhanced, which considerably reduces the affect of the seeds with fungal diseases caused by an internal seed infection
  • the negative effect of plant seed injury caused by herbicides and insecticides is relieved

Treatment in combination with a herbicide

eliminates stress and enhances immunity

0.3–0.5 l per 1 На

  • the herbicide-induced crop stress is relieved; its duration is reduced from 15 days to 1
  • gives the crop additional nutrition with acids and micronutrients
  • enhances the shaping process of the secondary root system
  • enhances the natural plant immunity
  • enhances coleoptile shaping
  • enhances the primary root system shaping
  • increases the plant adaptation to climatic conditions like droughts, chills, thermal shocks and overwetting
  • accelerates shaping of the lower leaves


According tо experts’ opinions


50% of the yield depends on the plant feeding area


20% of the yield depends on the weather conditions


10% of the yield depends on the plant variety genotype


20% of the yield depends on other factors (protection, harvesting etc.)

Stimulating treatment

enhances the yield

1 to 2.5 l per 1 На

  • adaptation to climatic conditions, e.g., drought, frost, thermal shocks and overwetting is increased
  • the effect of unfavorable external conditions, e.g., drought, chill and moist is decreased
  • the number of grains is increased
  • the weight of grains is increased
  • the effect of mineral fertilization is increased (-30 %)
  • the plants are less affected by diseases (especially fungal ones)
  • the yield is enhanced (by 10% and more)

The final treatment

  • increases the crop quality
  • increases the fruit (grain) weight
  • increases the fruit (seed) filling
  • increases the sugar, protein, starch and vitamin content
  • prolongs the fruit shelf life