The efficacy of Grifolan extracted from Maitake (Grifola Frondasa) and Maitake powder was tested on several cancer patients (stage 2-4) aged 22-57 years old. Tumoural regression and improvement of symptoms were observed in 58.3% of hepatic cancer patients, 68.8% of primary breast cancer patients, and 62.5% of lung cancer patients. When Maitake was administered alongside chemotherapy, there was a significant increase (1.2-1.4 times) in immunocompetent cell activity as compared to isolated chemotherapy.
15 female breast cancer patients (advanced stage) were treated with a D-fraction of Beta Glucan extracted from Grifola Frondosa as well as tablets of the same mushroom alongside chemotherapeutic treatment. 66.7% of them exhibited a significant reduction in tumour size and vomiting. There was also improvement in plasmatic tests and an increase in appetite.
In a randomised, placebo-controlled, double-blind clinical trial, 22 patients were divided into 2 groups: Group Agaricus Sylvaticus (Beta Glucan 1-3,1-6- based polysaccharides), n=11, supplemented orally, twice daily (4.08 mg/kg/dia) for 3 months and Group Placebo, n=11. The Agaricus Sylvaticus group experienced normalised bowel movements and only 9% experienced no alteration of bowel functions. This proved that Agaricus Sylvaticus helps improve gastrointestinal function and reducing the adverse effects of chemotherapy.
A randomised double-blind placebo controlled trial was conducted with 82 gastric carcinoma patients for a period of 2 months. The control group underwent chemotherapy only, while the experimental group underwent chemotherapy supplemented by 3g/daily of polysaccharides extracted from Coriolus Versicolor (Beta Glucan 1-3,1-6-based). A significant increase (p < 0.05) was observed in natural killer cell activity, as well as in IL-2 and CD4/CD88 levels, as compared to the control group.
The aforementioned studies are abstracted from a series of clinical studies from “ The immunomodulator role of Beta-D-glucans as co-adjuvant for cancer therapy” Rev Bras Nutr Clin 2006 21(2)163-8)